5/28/2023 0 Comments Oven roasted okra![]() Please note: Posts may contain affiliate links or sponsored content.įor more of our disclosure policy, click here.įor more of our privacy and cookie policy, click here. We are a participant in the Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Please note that any content created using the methods suggested or any products recommended on will be done so at your own risk.Īs an Amazon Associate, I earn from qualifying purchases. This website is not intended to be a substitute for the advice of a professional. The publisher of this website will not be held liable for direct, indirect, incidental or consequential damages in connection with or arising from the use of information displayed on. The resulting okra should be smooth and easy to eat with very little to no sliminess.Ĭopyright © 2008-2022 Coupons, Deals and More, LLCĪnn's Entitled Life® is a registered trademark.ĭisclaimer: While every effort has been made to ensure the accuracy and effectiveness of the information displayed on this website,, Coupons, Deals and More, LLC makes no guarantee as to the procedures and information contained within. If your okra comes out stringy and too tough to eat, your pods were too mature. Bake for 20-25 mins (turn them once during baking). ![]() Add the okra to a baking tray making sure the pieces are not touching each other. Bake for 15 minutes in a preheated 425° oven until the okra is softened and slightly crispy. Preheat oven to fan 180C / 200C / 400F / gas 6.Mix all the ingredients together making sure the okra is well coated.Place okra on a baking sheet in a single layer. Toss sliced okra in a large bowl with olive oil, salt, garlic powder, paprika, and black pepper. Spread the spiced okra out on a baking sheet, sliced side up. Line a baking sheet with aluminum foil or parchment paper.Add 1 teaspoon of cornstarch to the okra, and mix with your hands to coat each piece evenly.Sprinkle the herb mixture of turmeric, cumin, coriander and garlic powder on the sliced okra and toss to mix well.Add cumin, turmeric, coriander, and garlic powder into a small bow mix to combine.Remove the roots from the green onions, along with any green parts that have dried out. ![]() ![]() Cutting them before cooking in the dry heat of the oven also seems to further minimize the slime-factor for which these nutty pods are so famous. Cut the okra pods in half lengthwise for faster, more even roasting. To help the okra pods roast more quickly and evenly, cut them in half lengthwise. While the oven heats, trim the okra, removing the tough stem ends.
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